The harvested grapes are delicately de-stemmed. Soft pressing follows and the must thus obtained is clarified by decanting. The vinification continues with the alcoholic fermentation at a controlled temperature (18-20° C) in stainless steel containers. After fermentation, the wine is aged for 3-4 months in stainless steel tanks, taking particular care in the preservation and evolution of the "fine lees", with frequent bâtonnage (stirring).
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Chardonnay
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
One of the most common white grape varieties in the world. It originated in Burgundy, where it is the main component in many blends of fine sparkling wine, such as Champagne. It arrived in Friuli Venezia Giulia at the end of the 19th century, where it has adapted excellently to the very favourable environmental conditions.
- Type of grape variety Internazionale
- Grape variety Pure Chardonnay
- Type Dry White wine
- Grape production per hectare 70 q.li
- Training Cappuccina
- Harvest Not too late; manual
- Alcohol content 13,0% vol.
- Serving temperature 10-12° C
- Storage period 2/3 years
Straw yellow coloured wine with greenish hues. Delicate and fruity fragrance, the apple and acacia flowers stand out. It is inviting, discreet and very fine on the palate.
Ideal as an aperitif. Excellent with light appetizers, soups, egg and fish dishes, shellfish and molluscs.
ASSOCIATED PRODUCTS
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Verduzzo Friulano
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
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Traminer Aromatico
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
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Pinot Grigio
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
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Moscato Giallo
I.G.T. (protected geographical indication) Tre Venezie
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Ribolla Gialla
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
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Friulano
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
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Sauvignon
D.O.C. (Controlled Designation of Origin) Friuli Colli Orientali
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